Flutes Restaurant, Margaret River

To start the three of us shared the Flutes Dip Plate ($15), which came with Turkish bread, olive oil and balsamic vinegar, dukkah, smoked salmon dip and marinated olives. For the price I was impressed with the quantity, although we did order one more serve of Turkish bread ($5) to lap up the last of the oil and dukkah.

For mains, I had the Amelia Park Lamb Loin ($37), Miss Field had Peking Duck and Mushroom Spring Rolls ($17) and Kirstie had fish of the day, barramundi fillet ($36).

I was very pleased to be asked how I wanted my lamb, pictured above, done. It frustrates me how so many restaurants think beef is the only meat diners should be given a choice on. The lamb, which was tender and succulent, was served on a bed of white bean mash, with green beans with a sticky balsamic reduction. The sweetness of the reduction was perfect for the rich meaty lamb. I could eat this everyday of my life and not get bored. I might get fat though.

The spring rolls, pictured above, which was actually an entree, was beautifully presented, came with two dipping sauces, sweet chilli and coriander and soy, and was easily big enough for a main. Miss Field found them to be light and tasty and not greasy as spring rolls usually are.

Kirstie's barramundi, pictured above, came with bocconcini which complemented the light, fresh flavours. It was perfecctly cooked and was a very good alternative for those who don't eat meat. Kirstie is great to have around, as it means we always have a fish or vegetarian meal to review.

The service from start to finish was fantastic. Our waiteress was knowledgable, polite and attentive without being overbearing. We were served our drinks promptly, and weren't kept waiting once. That said the staff mimicked the relaxed atmosphere. As an added bonus, they didn't scratch off their square on the gold card, telling us they'd prefer us to come back. Which we would, regardless.

Aside from the great service and the magnificent food, Flutes is one of the most beautiful restaurants I have ever come across. The setting is nothing short of breathtaking. The restaurant has stunning views of the lake and surrounding vineyards and you can eat on the balcony if you prefer.

As the restaurant belongs to the adjacent winery Brookland Valley, the grounds are stunning and are perfect to stroll in after your meal. There is also an art gallery attached which you can browse through at any time. Artwork is also displayed on the walls throughout the restaurant, which provides for stimulating conversation.

I would go back to Flutes in a second, regardless of the three hour drive. Very highly recommended.